PANIFICAZIONE
Ready-to-use Bread Mixes and Bread Concentrates, is an area of growing interest. About 1000 different ingredients are required for compounding the whole Saca range. Bread mixes and concentrates are more and more requested not only by craft bakers, but also by plant bakeries. They are in fact an easy way to produce a wide range of constant-quality bread specialties, such as regional, ethnic and functional bread. Our experience and skills in this market area, have produced a unique range of compounds that meet the growing demand of the market place.
Our mixes contain all the ingredients useful and necessary to the success of the finished product.
Quality, ease of use and economic benefit are always balanced in our proposals.
Depending on the type of mix and on volume potential, we can concentrate all mixes at 20-50%
Wellbeing mixes
Modern nutrition is re-discovering the traditional baking, sourcing from ancient grains and novel ingredients, among which materials such as Quinoa, Chia, Curcuma, Hemp and others. Following the increasing health-trend in food, modern bread makers are trying to develop bread types with high nutritional and functional values, that supply a lot more benefits to the consumer than regular bread does.
Multi-cereals mixes
This is a complete line of mixes for fiber-rich bread, containing typical ingredients such as cereals flakes, oats, wheat, barley, buckwheat, wheat spelt...
Their optimum balance, makes the final taste and flavour very pleasant. This wide range of mixes with high fibers and minerals, couple their delicate fragrance with high digestibility.
Multi-cereals-with-seeds mixes
Comprehensive range of mixes for fiber-rich bread, with balanced nutritional value and nice eating pleasure. These mixes, contain various qualities of seeds like, sunflower, millet, sesame, linseeds and also soy grits and cereals flakes, oats, buckwheat, rye...
Soy mix
It is a mix for high-protein bread, rich in soy flour and toasted soy grits. This very nice tasting bread, offers high nutritional value, with good amonts of vegetable proteins, high value fats, lecithins, vitamins and minerals.
Rye mix
This range of mixes helps preparing the traditional rye brown bread, soft and fresh for days, fiber-rich and higly digestible.
Durum wheat mix
This mix offers the possibility to reproduce the typical bread of the Southern traditional Mediterranean diet. The bread has coarse and open texture, with dark and solid crust. The nutritional value comes from the high level of gluten proteins. Typically made in large loafs, it keep well for days.
Oat mix
This mix contains a very high level of oats flour, well known for its nutritional qualities, like high protein content, and presence of beta glucanes, manganese, phosphorous, fagnesium, folates, and vitamins B1, B5, just to mention the main ones.
Corn mix
This mix is for making the typical yellow corn bread, with its typical delicate but distinctive taste. Moreover, mais flour being gluten free, this mix represent s a good opportunity for all those consumer that suffer from the celiac desease.
Traditional mix
This is a range of mixes for easy preparation of the most classic Italian bread types, like baguette, integral bread, ciabatta and durum wheat bread.
Soft bread mixes
With this range of mixes, it will be possible to easily produce a wide range of soft bread types, like burger buns and hot dogs, luxury rolls, toast bread, morning bread and more.
Pumpkin mix
This is a special item, particularly useful around Halloween, for making nice bread specialities containing high amounts of pumpkin pulp. Such bread specialities will be soft and rich, with nice warm yellow colour. They will be rich in vitami B and E, with OMEGA 3, OMEGA 6, iron and fibers.
Potato mix
This mix is very rich in high quality potato flour. The bread will have rich body, pleasant taste and flavour, and will stay fresh for days.
Snacks mix
There are mixes here, that allow the easy preparation of various types of nice snacks, like crackers, small pizza and focaccia pie, grissini, bretzel and more.
Spelt mix
This is becoming a very popular item, as spelt is a very energetic cereal, with strong anti-oxidative action. With this mix, it will be possible to produce well developed bread, and also pizza and pie bottoms, with nice consistency. Best results, if prepared by adding some extra virgin olive oil to the dough.
Rice mix
Line of different mixes based on flour, flakes and puffed rice. Rice is a typical and traditional cereal of the Italian cuisine, suitable for healthy eating. The obtained breads are light, soft and easily digestible, with a light and captivating color and a delicate taste suitable to accompany most foods.
Bread-mix with Venere Black rice, the first black Italian wholemeal rice, with its characteristic black color due to the presence of antioxidants and, compared to refined rice, has a higher fiber content.
Bread has long-lasting fragrance and the typical taste of Venere rice.
Buckwheat mix
This innovative mix contains buckwheat whole meal flour in good amonuts, sunflower seeds, linseeds and oats flour. Especially if some extra vergin olive oil is added to the dough, the bread will be particularly appreciated for its taste, flavour and consistency. I twill be possible to make not only bread, but also pies, pizza bottoms, focaccia, pita.
Mix with active motherdough
This mix, containg active mother dough powder, allows making bread with one single dough, in replacement of the double-dough process, but retaining the same organoleptic qualities.
ADDITIONAL PRODUCTS
Find others functional ingredients and powder preps for the bakery industry:
bread creams, malt flours and malt extracts, anti-rope, etc.
DISCOVER MOREOur wellbeing mixes
We have developed specific compounds that fulfil the daily need of the consumer for nutritional and beneficial food. Our mixes contain selected ingrediends for such purpose, among which the best of seeds, herbs, ancient grains and cereals.
Sunflower seeds
They are protein rich, and have high content of Lenoic acid, B1 vitamin, Iron, Magnesium and other vitamins and minerals.
Fiocco di riso
Dai grandi valori nutrizionali sono ricchi di amido e fibre.
Hemp seeds
They are rich in OMEGA3 and OMEGA6, and also contain 25% proteins and all essential amynoacids, indispensable for protein building.
Quinoa seeds
They are completely gluten free and contain less starch and more proteins than other cereals or seeds. A good level of Calcium and Iron is also present.
Linseeds
They represent one of the main source of vegetable Omega-3 fatty acids, and have a very high content of minerals.
Semi di miglio
Ricchi di sali minerali, vitamina A, vitamina B e privo di glutine.
Pumpkin seeds
They are highly digestible and rich in B and E vitamins. Thery also contain high amounts of Magnesium, Zinc, Iron, OMEGA3 and OMEGA6 fatty acids.
Chia seeds
They are very fiber rich, with antioxidants and Omega-3 fatty acids. They are also an important source of Calcium.
Amaranth seeds
Highly digestible and gluten-free, they are protein rich, fiber and B group vitamins.
Sesame seeds
They are rich in Calcium, Phosphorus, Magnesium and contain oleic acids, which contribute to lowering the cholesterol level.
Curcuma
It is capable to inactivate the free-radicals, therefore showing anti-aging, anti-oxidative and anti-cancer activity.
WITH SUNFLOWER AND HEMP SEEDS, AND QUINOA FLOUR
This is a mix for nice tasting bread, fiber and proteins rich, and with 20% less carbohydrates than regular white bread.
100 g bread supply about 15% of the required daily intake of Omega-3 fatty acids.
LOW CARB BREAD
This is a mix for bread with high proteins, more than 7% fibers, and low carbohydrates level (30% less than in regular bread).
Enriched with Linseeds and Sunflower seeds, it can stay fresh for days.
Integrale al riso
Mix completamente naturale per un pane fragrante e gustoso, ricco di fibre, con tutta l'integralità del germe e della crusca di riso.
WITH CURCUMA FLOUR, CHIA SEEDS AND LINSEEDS
Pancurcuma contains high amounts of curcumine, the main active component of the Curcuma roots. It is well known for its exceptional and powerful properties: anticancer, purifying, antistress, antioxidant, liver protector. Pancurcuma bread is nicely yellow, with the typical taste of the Curcuma roots. A regular consumption will contribute to the overall well being of the organism.
WITH CHIA SEEDS, sunflower SEEDS, Rye flour, LINSEEDS and Pumpkin seeds.
Amongst all the other valuable ingredients, the Chia Mix contains Chia seeds. They are a well known source of citamin C, calcium, magnesium, potassium, iron, OMEGA 3 and 6 fatty acids. They are also very energetic and help the digestion. A regular use of Chia Mix will help the overall well being of the organism.
With seeds of millet, amaranth and quinoa.
Well balanced Bread-mix with Millet, Amaranth and Quinoa seeds. Proteins rich with nutritional profile which enhances that of cereals. Wheat bran enriches the fiber content.
Extra virgin olive oil, with its exclusive fatty acid composition, improves the product nutritional profile.
Ask our expert for contact.
ASK FOR INFORMATIONPastry mixes
We have developed a wide range of mixes for making the pastry classics. Every receipe has been balanced with all the required ingredients, in order to reproduce the same result of a professional pastry producer. The high quality of the ingredients guarantees appreciacion and success of our mixes. The mixes come in a covenience form and enable to obtain all the time pastry of constant and high quality standards. Every mix is constantly revised by our Aplication Labs, for mantaining top quality standards.
Our pastry mixes offer many advantages to the producer: they come in a powder convenience form, the processing is very simple, the obtainable pastry is top quality, and can be enriched furter, at choice. There is no waste, so they’re economically sound!
In case of large consumptions, we can offer the pastry mixes in their concentrated form. Also, we can make receipe adaptations, and even tailor made products on request.