Our Vitagel range is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.
Our Vitagel range is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.
With variable dosages based on the weight of the dough (depending on the planetary mixer or turbo-mixer production system), they allow reduction in mixing and emulsification time, ensuring stability during baking, fine and even structure, and prolonged softness.
For ice cream making, the Vitagel range improves aeration, silkiness, and softness during storage of sorbets and fruit or low-fat ice creams processed with cold methods.
